Food and wine in the Ligurian Riviera
The cuisine you will find in the Ligurian Riviera is made up of quality products of these unique places. Its flavours come from both the land and the sea, merging in a natural union that mixes the two peculiar souls of this territory: the sea and the hinterland. During a relaxing break on the beach, a trip in the nature, or a visit to an ancient village, there is always time to taste the typical products to know, also from this point of view, the local culture.
There are many delicacies prepared using aromatic herbs, fish and vegetables, including the famous pesto, perfect to be tasted with a plate of trofie or trenette. Don’t miss out the savoury pies, the borage ravioli, and some land recipes such as rabbit with local olives. Least but not last, there is a wide sea-food offer, with typical dishes such as stuffed anchovies, cuttlefish, swordfish, tuna, sardines and the mixed fried anchovies.